Easy Stuffing Recipe for Holidays and More
A savory homemade stuffing made with simple ingredients like bread cubes, butter, and flavorful herbs. Perfect for Thanksgiving or any dinner.
Servings: 8 servings
Ingredients
- 1 loaf of white bread, cut into 1-inch cubes
- 1 cup unsalted butter
- 2 cups chopped onion
- 1 cup chopped celery
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 to 4 cups chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- Spread bread cubes on baking sheets and bake for 5-10 minutes until lightly crisp.
- In a large skillet over medium heat, melt butter. Add onion and celery and cook until tender, about 5 minutes.
- Remove from heat and stir in poultry seasoning, salt, and pepper.
- Place toasted bread cubes in a large bowl. Pour the butter mixture over the bread and toss to coat.
- Gradually add chicken broth, stirring gently until desired moistness is achieved.
- Transfer stuffing to a greased baking dish. Cover with foil and bake for 30 minutes.
- Uncover and bake an additional 15 minutes until top is golden.