Easy Taco Lasagna Recipe for Busy Weeknights
This easy taco lasagna is the perfect comfort food for quick and satisfying weeknight dinners!
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 1 (15 oz) can refried beans
- 1 cup salsa
- 6 large flour tortillas
- 2 cups shredded Mexican blend cheese
- Sour cream, for serving (optional)
- Chopped green onions or cilantro, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water to the beef, stir well, and simmer for 5 minutes.
- Stir in refried beans and salsa until well combined, then remove from heat.
- Place 2 tortillas at the bottom of the baking dish. Spread 1/3 of the beef mixture over tortillas, then sprinkle with 1/3 of the cheese.
- Repeat layers two more times, finishing with cheese on top.
- Bake uncovered for 25-30 minutes, until cheese is melted and bubbly.
- Let sit for 5 minutes before slicing. Serve with sour cream and toppings if desired.