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Easy Thai Peanut Sauce Recipe (5 Minutes!)

This easy Thai peanut sauce is creamy, flavorful, and takes just 5 minutes to make—perfect for dipping, salads, noodles, or stir-fries!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Asian
Keywords: 20 Minute Dinners, Chinese Noodles, easy casserole recipes for dinner low carb, easy dinner recipes with bowtie pasta, easy recipes, easy steak dinner recipes for two oven, Garlic Loaf Bread
Servings: 6 servings
Author: Patricia

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon fresh grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon sriracha (optional)
  • 1/4 cup warm water (adjust for consistency)

Instructions

  1. In a medium bowl, combine all ingredients except water.
  2. Slowly whisk in warm water until desired consistency is reached.
  3. Taste and adjust seasoning as needed.
  4. Use immediately or refrigerate in an airtight container for up to 1 week.

Notes

You can add more water for a thinner dressing or reduce it for a thicker dip. Feel free to increase sriracha if you like heat.