Easy Three Bean Salad Recipe for Every Occasion
Easy recipes like this three bean salad are perfect for quick sides with big flavor.
Servings: 8 servings
Ingredients
- 1 (15 oz) can cut green beans, drained
- 1 (15 oz) can cut yellow wax beans, drained
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 medium onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/3 cup honey
- 1/4 cup water
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, combine vinegar, honey, water, salt, and pepper. Bring to a boil, then simmer for 2 minutes.
- In a large bowl, combine all beans and sliced onion.
- Pour the warm dressing over the beans and onions. Mix gently to coat.
- Cover and refrigerate at least 8 hours or overnight, stirring occasionally.
- Serve chilled. Stir before serving.