Easy Tortilla Egg Bake for Busy Mornings
Start your day right with this easy recipe! A cheesy, protein-packed tortilla egg bake that’s perfect for busy mornings.
Servings: 6 servings
Ingredients
- 6 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 1/2 cups Mexican cheese blend, shredded
- 1/2 cup chopped ham or cooked bacon
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 4-5 fajita-sized flour tortillas, quartered
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
- In a large bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
- Stir in 1 cup of shredded cheese, ham or bacon, bell peppers, and green onions.
- Add the quartered tortillas into the mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and top with the remaining 1/2 cup of cheese.
- Bake uncovered for 30-35 minutes or until the eggs are fully set and the top is golden and bubbly.
- Let it cool slightly before slicing. Serve warm!