Easy Vietnamese Flat Rice Noodles for Stir-Fry | Homemade Guide
These easy Vietnamese flat rice noodles are perfect for quick stir-fry meals or noodle soups. Soft, fresh, and ready in minutes.
Servings: 2 servings
Ingredients
- 1 cup rice flour
- 2 tbsp tapioca flour or cornstarch
- 1/4 tsp salt
- 1 1/2 cups water
- 1 tbsp vegetable oil (optional for smoother texture)
Instructions
- In a mixing bowl, whisk together rice flour, tapioca flour, salt, and water until smooth.
- Let the batter rest for 30 minutes.
- Lightly oil a non-stick round pan or cake tin and pour a thin layer of batter into it.
- Steam the batter for 4-5 minutes or until set and slightly translucent.
- Remove from heat, let cool for a minute, then peel the noodle sheet off.
- Repeat the process with the remaining batter.
- Stack the sheets and slice into desired noodle width for stir-fry or soups.