Easy Whipped Buttercream Frosting Recipe
This easy recipes whipped buttercream frosting is fluffy, creamy, and perfect for topping any sweet treat.
Servings: 24 cupcakes (frosting yield)
Ingredients
- 1 cup unsalted butter, at room temperature
- 3 cups powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, beat the butter on medium speed until it's pale, light, and fluffy (about 5 minutes).
- Add the powdered sugar gradually, 1 cup at a time, beating well after each addition.
- Pour in the heavy cream, vanilla extract, and a pinch of salt.
- Beat the mixture on medium-high for an additional 3-5 minutes until it’s smooth and fluffy.
- Use immediately or refrigerate and re-whip before using.