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Fluffy Mango Pancakes

These Fluffy Mango Pancakes are a tropical twist on a classic breakfast. Soft, golden pancakes with fresh mango filling make for a sweet and satisfying treat.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer desserts easy recipes, air fryer desserts easy recipes gluten free, air fryer desserts easy recipes healthy, chinese food dessert sweets easy recipes, how to make pancakes easy recipes, simple desserts few ingredients sweets easy recipes, sweet easy recipes desserts
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp melted butter
  • 1 ripe mango, diced
  • Whipped cream (optional)
  • Maple syrup (optional)

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix the buttermilk, egg, vanilla extract, and melted butter.
  3. Slowly pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the diced mango.
  5. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  8. Serve warm with whipped cream and maple syrup if desired.

Notes

For extra flavor, try adding a pinch of cinnamon to the batter. If you prefer a dairy-free version, substitute buttermilk with almond milk and add a teaspoon of lemon juice.