Fluffy Pancakes Without Butter
Enjoy these fluffy pancakes without butter, perfect for dinner recipes. Light, airy, and easy to make!
Servings: 4 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, egg, oil, and vanilla.
- Gradually combine the wet ingredients with the dry ingredients until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.