Frito Chili Pie - A Crispy & Cheesy Twist On Easy Recipes
Frito Chili Pie is the ultimate comfort food layered with crunchy corn chips, hearty chili, and gooey cheese – perfect for busy nights.
Servings: 6 servings
Ingredients
- 1 bag (9.25 oz) Fritos corn chips
- 2 cups shredded cheddar cheese
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans, undrained
- 1 can (15 oz) tomato sauce
- 1 tbsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, jalapeños
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onions over medium heat until beef is browned. Drain excess fat.
- Add garlic, chili powder, cumin, salt, and pepper. Cook for another minute until fragrant.
- Stir in chili beans and tomato sauce. Simmer for 10-15 minutes, stirring occasionally.
- In a 9x13 baking dish, layer half of the Fritos, followed by half of the chili mixture and half of the shredded cheese.
- Repeat the layers: Fritos, chili, cheese.
- Bake uncovered for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes. Top with sour cream, green onions, or jalapeños if desired. Serve warm.