Fruity Pebbles Donuts – Easy Recipes for Colorful Fun
Bright, sweet, and so much fun, these Fruity Pebbles Donuts are the perfect easy recipe for a colorful breakfast treat or a party snack.
Servings: 6 donuts
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup Fruity Pebbles cereal (plus extra for topping)
- 1 cup powdered sugar
- 2 tbsp milk (more if needed)
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease a donut pan.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the Fruity Pebbles cereal.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar, milk, and vanilla until smooth.
- Dip cooled donuts into the glaze, then sprinkle with extra Fruity Pebbles cereal.