Grilled Avocado Chicken – Easy Recipes for Summer Grilling
Juicy grilled chicken breasts topped with fresh avocado, tomato, and mozzarella for a vibrant, healthy meal.
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 2 ripe avocados, sliced
- 2 medium tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh cilantro
- Balsamic glaze for drizzling
Instructions
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil, then season both sides with garlic powder, onion powder, salt, and pepper.
- Grill the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F.
- In the last 2 minutes of grilling, top each chicken breast with mozzarella cheese and allow it to melt.
- Remove chicken from the grill and immediately top with avocado slices, tomato slices, and fresh cilantro.
- Drizzle with balsamic glaze and serve warm.