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Hibiscus Rose Spritz Cocktail

A beautifully floral and refreshing hibiscus cocktail perfect for summer sipping.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: easy recipes, floral cocktails, hibiscus cocktail, pretty cocktails, refreshing cocktails, spritz cocktail, summer drinks
Servings: 1 serving
Author: Patricia

Ingredients

  • 1 oz hibiscus syrup
  • 1/2 oz rose water
  • 1 oz fresh lemon juice
  • 2 oz gin (or vodka)
  • 3 oz sparkling water or club soda
  • Ice cubes
  • Dried rose petals or lemon twist, for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add hibiscus syrup, rose water, lemon juice, and gin.
  3. Shake well until chilled, about 15 seconds.
  4. Strain into a glass filled with fresh ice.
  5. Top with sparkling water or club soda.
  6. Garnish with rose petals or a lemon twist and serve immediately.

Notes

You can adjust the sweetness by using less hibiscus syrup or adding more sparkling water. Gin pairs well, but vodka creates a milder base.