Hibiscus Tea Pineapple Smoothie – Easy Recipes for a Refreshing Twist
This Hibiscus Tea Pineapple Smoothie blends tropical flavor and floral tea into a refreshing delight. Try this easy recipe today!
Servings: 2 glasses
Ingredients
- 1 cup hibiscus tea, brewed and cooled
- 1/2 cup pineapple chunks (fresh or frozen)
- 1 banana, peeled
- 1/2 cup Greek yogurt or plant-based yogurt
- 1/2 cup orange juice (freshly squeezed preferred)
- 1 tsp honey or agave (optional)
- Ice cubes (optional, for thicker texture)
Instructions
- Brew hibiscus tea and let it cool completely.
- Add hibiscus tea, pineapple, banana, yogurt, and orange juice into a blender.
- Blend until smooth and creamy.
- Taste and add honey or agave if more sweetness is desired.
- Add ice cubes if you want a frostier texture and blend again.
- Serve immediately and enjoy chilled!