Honey Lime Chicken Avocado Rice Stack: Easy Recipes for Dinner
This vibrant rice stack is a celebration of flavor and texture. Tender honey lime chicken, creamy avocado, and perfectly seasoned rice come together for a meal that's as beautiful as it is delicious.
Servings: 2 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup jasmine or basmati rice, cooked
- 1 large ripe avocado, sliced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice (plus zest of 1 lime)
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 small red onion, thinly sliced
- Optional: sliced jalapeño or hot sauce for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, lime juice, lime zest, minced garlic, olive oil, salt, and black pepper.
- Place the chicken breasts in a shallow dish and pour half the marinade over them. Marinate for at least 20 minutes (up to 1 hour).
- Heat a grill pan or skillet over medium-high heat. Grill or cook the chicken breasts for 5-7 minutes per side, until cooked through and nicely caramelized. Let rest for a few minutes, then slice.
- Toss the cooked rice with half the chopped cilantro and season with a little salt.
- In a small bowl, combine sliced avocado, cherry tomatoes, red onion, and remaining cilantro. Season lightly with salt and pepper.
- To assemble, pack a ramekin or bowl with a layer of rice, followed by avocado salad, and finally the sliced chicken. Invert onto a plate for a stacked presentation, or simply layer everything in a bowl.
- Drizzle with extra marinade (that hasn't touched raw chicken) or a squeeze of fresh lime. Garnish with jalapeño or hot sauce if desired. Enjoy!