Go Back

Honey Mustard Potatoes: Easy Recipes for Irresistible Flavor

These honey mustard potatoes combine crispy edges and tender insides with a sweet and tangy glaze for a crowd-pleasing side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, honey mustard potatoes, quick and easy recipes, recipes for dinner, side dish, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together olive oil, Dijon mustard, honey, garlic powder, dried thyme, salt, and pepper.
  3. Add halved baby potatoes to the bowl and toss until well coated.
  4. Spread the potatoes out on the prepared baking sheet in a single layer.
  5. Roast for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.
  6. Garnish with fresh parsley before serving. Enjoy hot!

Notes

For best results, use waxy baby potatoes. You can swap Dijon for yellow mustard for a milder flavor. These potatoes are also delicious served cold as a picnic salad.