Hot Cocoa Marshmallow Cookies – Easy Recipes for Chocolate Lovers
Soft, chewy cookies filled with hot cocoa flavor, gooey marshmallows, and rich chocolate chips—perfect for your sweet tooth cravings.
Servings: 24 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened cocoa powder
- 2 tbsp hot chocolate mix
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract; beat until smooth.
- In a separate bowl, whisk flour, baking soda, salt, cocoa powder, and hot chocolate mix.
- Gradually add dry ingredients to the wet mixture until fully combined.
- Fold in chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10–12 minutes or until edges are set.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.