Go Back

How To Boil Corn On The Cob: Easy Recipes For Summer

Learn how to boil corn on the cob perfectly every time with this simple method for juicy, tender corn in minutes.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 cobs
Author: Patricia

Ingredients

  • Fresh corn on the cob (husks and silks removed)
  • Water
  • Salt (optional)
  • Butter (optional, for serving)

Instructions

  1. Fill a large pot with water and bring it to a boil over high heat.
  2. Add the shucked corn cobs to the boiling water.
  3. Cover the pot and return the water to a boil.
  4. Once boiling again, cook the corn for 5-7 minutes until tender and bright yellow.
  5. Remove the corn with tongs and let cool slightly before serving.
  6. Serve with butter and salt if desired.

Notes

For extra flavor, add a splash of milk or a few tablespoons of butter to the boiling water.