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How to Cook Couscous the Easy Way

Learn how to cook couscous in just minutes with this simple stovetop method and enjoy fluffy, flavorful results every time.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Side Dish
Cuisine: Mediterranean
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 cup couscous
  • 1 1/2 cups water or chicken broth
  • 1/2 teaspoon salt (optional)
  • 1 tablespoon butter or olive oil (optional)

Instructions

  1. Bring the water or broth to a boil in a medium saucepan.
  2. Add salt and butter or olive oil if using, then stir in the couscous.
  3. Remove the saucepan from heat, cover with a lid, and let it sit for 5 minutes.
  4. Fluff the couscous with a fork before serving.

Notes

For added flavor, consider using vegetable or chicken broth instead of water and adding herbs or lemon zest before serving.