Instant Pot Chicken Nachos – Easy Dinner Recipes
This Instant Pot Chicken Nachos recipe is a quick and delicious twist on easy dinner recipes!
Servings: 6 servings
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1 cup salsa
- Tortilla chips
- Shredded cheese
- Toppings: diced tomatoes, avocado, sour cream, cilantro, green onions
Instructions
- Place chicken, taco seasoning, salt, chicken broth, and salsa in the Instant Pot.
- Lock the lid and cook on high pressure for 7 minutes.
- Allow a 5-minute natural release, then quick release the remaining pressure.
- Shred the chicken in the pot and stir it into the sauce.
- Spread tortilla chips on a baking sheet, top with shredded chicken and cheese.
- Broil for 2-3 minutes until cheese melts.
- Top with your favorite nacho toppings and serve immediately.