Instant Pot Pot Roast Dinner Recipes You'll Love
This Instant Pot Pot Roast is a hearty dinner recipe perfect for cozy nights, combining tender beef, flavorful veggies, and rich gravy.
Servings: 6 servings
Ingredients
- 3-4 lbs chuck roast
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, cut into chunks
- 1 lb baby potatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- Season the chuck roast with salt, pepper, garlic powder, onion powder, thyme, and paprika.
- Set the Instant Pot to 'Sauté' mode and heat the olive oil. Sear the roast on all sides until browned, then remove.
- Add onions and garlic to the pot, sauté for 2-3 minutes.
- Place the roast back in the pot, add carrots, potatoes, beef broth, and Worcestershire sauce.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Allow natural pressure release for 15-20 minutes, then quick release any remaining pressure.
- Remove the roast and vegetables. For thicker gravy, mix cornstarch with water, set pot to 'Sauté', and stir until thickened.
- Serve the pot roast sliced with vegetables and gravy.