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Juicy Smoked Burgers – Easy Recipes for Perfect Results

These juicy smoked burgers are a flavor-packed way to elevate your grill game.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Grill
Cuisine: American
Keywords: cheesey potatoes easy recipe, dinner recipes, easy recipes, food receipt easy recipes, low carb dinner recipes, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 pounds ground beef (80/20)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 hamburger buns
  • Toppings: lettuce, tomato, onion, pickles, cheese, condiments (optional)

Instructions

  1. Preheat your smoker to 225°F.
  2. Form the ground beef into 4 equal-sized patties. Make a small indentation in the center of each to prevent puffing.
  3. Season both sides of the patties with salt, pepper, garlic powder, and onion powder.
  4. Place the patties directly on the smoker grate and smoke for 60–90 minutes, or until the internal temperature reaches 135°F for medium doneness.
  5. If adding cheese, place it on top during the last 10 minutes of smoking.
  6. Toast hamburger buns if desired.
  7. Assemble burgers with your favorite toppings and serve immediately.

Notes

Use 80/20 ground beef for best results. Avoid pressing down on the patties while cooking to keep them juicy.