Keto Beef Enchiladas with Easy Low-Carb Flavor
These keto beef enchiladas are packed with bold flavor, low in carbs, and simple to make.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup onion, chopped
- 1 tbsp taco seasoning (sugar-free)
- 1/4 cup tomato sauce (sugar-free)
- 2 oz cream cheese
- 1 cup shredded cheddar cheese
- 4 low-carb tortillas
- 1/2 cup enchilada sauce (sugar-free)
- 1/4 cup shredded Monterey Jack cheese
- Optional: sour cream, avocado slices, chopped cilantro
Instructions
- Preheat oven to 375°F.
- In a skillet over medium heat, cook the ground beef and onions until browned.
- Stir in taco seasoning, tomato sauce, and cream cheese. Mix until creamy and well blended.
- Remove from heat. Stir in 1/2 cup cheddar cheese until melted.
- Spoon the mixture into each tortilla, roll them up, and place seam-side down in a baking dish.
- Pour enchilada sauce evenly over the top, then sprinkle with Monterey Jack cheese and remaining cheddar.
- Bake for 15–20 minutes, or until the cheese is bubbly and golden.
- Serve with sour cream, avocado slices, or cilantro if desired.