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Kit Kat Candy Bar Cake: A Fun & Easy Dessert

This delicious Kit Kat Candy Bar Cake is a fun and easy dessert that will impress your guests. With a rich chocolate cake base, creamy frosting, and a crunchy Kit Kat border, it's the perfect treat for birthdays and celebrations!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 slices
Author: Patricia

Ingredients

  • 1 box chocolate cake mix (or homemade chocolate cake)
  • Ingredients needed for the cake mix (eggs, oil, water)
  • 2 cups chocolate frosting
  • 10-12 Kit Kat candy bars (full-sized)
  • 1 cup M&M's (or preferred candy topping)
  • Ribbon (optional, for decoration)

Instructions

  1. Bake the chocolate cake according to the package instructions in two 8-inch round cake pans.
  2. Let the cakes cool completely before frosting.
  3. Spread a layer of chocolate frosting on top of one cake, then place the second cake on top.
  4. Cover the entire cake with a generous layer of chocolate frosting.
  5. Break the Kit Kat bars into individual sticks and carefully press them vertically around the cake.
  6. Fill the top of the cake with M&M’s or your favorite candy.
  7. Tie a ribbon around the cake for extra decoration (optional).
  8. Refrigerate for at least 30 minutes before serving to set.
  9. Slice and enjoy!

Notes

You can use any type of chocolate cake and frosting for this recipe. Try using different candy toppings for a unique twist!