Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix almond flour, cream cheese, shredded cheddar, garlic powder, onion powder, and black pepper until well combined.
Roll the mixture into bite-sized balls.
Wrap each cheese ball with a slice of bacon and place it seam-side down on the baking sheet.
Bake for 18-20 minutes or until bacon is crispy and golden.
Drizzle the sugar-free maple syrup over the warm bacon bites before serving.