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Mango Salsa – A Tropical Twist on Easy Recipes

This mango salsa is a vibrant, fresh, and fruity topping perfect for your favorite summer dishes.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Mexican
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, fresh salsa, mango salsa, Mexican side dish, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 3 ripe mangos, peeled, pitted, and diced
  • 1 red bell pepper, diced
  • 1/2 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. In a medium bowl, combine the diced mango, red bell pepper, red onion, and jalapeño.
  2. Add the chopped cilantro and squeeze in the fresh lime juice.
  3. Season with salt to taste and mix everything gently to combine.
  4. Chill in the fridge for 15–30 minutes before serving to let the flavors meld.
  5. Serve with chips, over grilled chicken, or as a topping for tacos.

Notes

For extra heat, leave the seeds in the jalapeño. Use ripe mangos for best flavor and sweetness.