Mini No-Bake Apple Pie Cheesecakes – Easy Recipes Delight
These mini no-bake apple pie cheesecakes are the perfect treat—layered with graham cracker crust, creamy filling, and spiced apples!
Servings: 6 mini cheesecakes
Ingredients
- 1 and 1/2 cups graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- 1 can (21 oz) apple pie filling
- Optional: ground cinnamon and whipped cream for garnish
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press about 2 tablespoons of the crust mixture into the bottoms of serving jars or cups. Chill in the fridge while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.
- Spoon or pipe the cheesecake mixture over the crust in each jar.
- Top with apple pie filling.
- Chill in the refrigerator for at least 1-2 hours before serving.
- Garnish with whipped cream and a sprinkle of cinnamon, if desired.