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Mint Oreo Layered Dessert | Easy Recipes for Chocolate Lovers

This Mint Oreo Layered Dessert is a cool, creamy treat made with chocolate pudding and whipped topping—easy, no-bake, and perfect for any sweet craving.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 squares
Author: Patricia

Ingredients

  • 1 package (15.25 oz) Mint Oreo cookies, crushed
  • 6 tablespoons butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 container (8 oz) whipped topping, thawed
  • 2 packages (3.9 oz each) instant chocolate pudding
  • 3 1/4 cups cold milk
  • Crushed Mint Oreos or chopped Andes mints for garnish

Instructions

  1. In a medium bowl, combine crushed Mint Oreos with melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form a crust. Chill for 10 minutes.
  2. In another bowl, beat the cream cheese, sugar, and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread this layer over the crust.
  3. Whisk together the chocolate pudding mix and 3 1/4 cups cold milk until thickened. Spread the pudding evenly over the cream cheese layer.
  4. Top with the remaining whipped topping. Sprinkle with additional crushed Oreos or chopped Andes mints.
  5. Refrigerate for at least 4 hours before serving.

Notes

You can prepare this dessert a day in advance. Store covered in the refrigerator for up to 3 days. For extra mint flavor, mix in a few drops of peppermint extract to the cream cheese layer.