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Mississippi Pot Roast Sandwiches – Easy Recipes for a Hearty Meal

These Mississippi Pot Roast Sandwiches are a go-to for comfort food cravings—quick, hearty, and full of flavor!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 sandwiches
Author: Patricia

Ingredients

  • 1 (3-4 lb) chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1 stick unsalted butter
  • 6-8 pepperoncini peppers
  • Sub rolls or sandwich buns, for serving
  • Optional: provolone cheese slices

Instructions

  1. Place the chuck roast in a slow cooker.
  2. Sprinkle ranch seasoning and au jus mix over the meat.
  3. Top with butter and pepperoncini peppers.
  4. Cover and cook on LOW for 8 hours or until fork tender.
  5. Shred the meat with two forks directly in the slow cooker and mix well with juices.
  6. Serve warm on sub rolls with cheese, if desired.

Notes

You can use banana peppers instead of pepperoncini for a milder taste. For a crispy edge, toast the sandwich rolls lightly before serving.