Neapolitan Pizza Dough - Easy Homemade Recipe
Easy recipes start with this authentic Neapolitan pizza dough! Perfect for dinner recipes and quick homemade pizzas.
Servings: 2 pizzas
Ingredients
- 500g (4 cups) 00 flour
- 325ml (1 1/3 cups) water
- 10g (2 tsp) salt
- 3g (1 tsp) dry yeast
- 10ml (2 tsp) olive oil
Instructions
- In a large mixing bowl, combine flour and salt.
- Dissolve yeast in warm water, then add to flour mixture.
- Knead until smooth, about 10 minutes, adding olive oil at the end.
- Cover and let rise for 8-24 hours at room temperature.
- Divide dough into portions, shape, and let rest for 30 minutes.
- Stretch into pizza bases, add toppings, and bake at 500°F (260°C) until golden.