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Ninja Creami Banana Pudding Ice Cream – Easy Recipes Ninja Creami Style

Creamy, dreamy banana pudding ice cream made in the Ninja Creami with pudding mix, real bananas, and a swirl of cookies.
Prep Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Keywords: Biscuits Made With Crisco Shortening, easy recipes ninja creami, healthy easy korean recipes, homemade baked donuts, Homemade Cheese Dip, Homemade Milkshake, Protein Cookie
Servings: 2 servings
Author: Patricia

Ingredients

  • 1 banana (overripe, peeled and mashed)
  • 1 tablespoon vanilla instant pudding mix
  • 1 tablespoon vanilla bean paste (or vanilla extract)
  • 1/3 cup granulated sugar
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 cup crushed Nilla Wafers (or vanilla cookies)

Instructions

  1. In a medium bowl, combine mashed banana, pudding mix, vanilla bean paste, and sugar.
  2. Whisk in the milk and heavy cream until smooth and fully blended.
  3. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours until completely solid.
  4. After freezing, insert the container into the Ninja Creami, lock into place, and spin on the 'Lite Ice Cream' setting.
  5. Once spun, if the texture is crumbly, respin once more.
  6. Create a small well in the center and add the crushed Nilla Wafers, then select the 'Mix-In' setting.
  7. Serve immediately for soft-serve texture or refreeze for a firmer scoop.

Notes

Make sure your banana is overripe for the best sweetness and flavor. The vanilla pudding mix enhances the creamy texture while keeping the recipe simple and delicious.