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No-Bake Marshmallow Bars for Easy Holiday Fun

These no-bake marshmallow bars are a colorful, festive treat perfect for the holidays!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 bars
Author: Patricia

Ingredients

  • 1/2 cup unsalted butter
  • 1 (11 oz) bag butterscotch chips
  • 1 (10 oz) bag mini colorful marshmallows
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Line an 8x8-inch baking dish with parchment paper and lightly grease.
  2. In a medium saucepan, melt the butter over low heat.
  3. Add the butterscotch chips and stir constantly until smooth and melted.
  4. Remove from heat and let cool for 5–7 minutes.
  5. Fold in vanilla extract and a pinch of salt.
  6. Gently stir in mini marshmallows until evenly coated.
  7. Pour mixture into prepared pan and press lightly into an even layer.
  8. Refrigerate for 2–3 hours or until firm.
  9. Cut into squares and serve chilled or at room temperature.

Notes

Use pastel marshmallows for a festive look. Store in an airtight container in the fridge for up to a week.