No Bake Pumpkin Spice Cheesecake
Celebrate fall with this creamy, flavorful No Bake Pumpkin Spice Cheesecake! Perfect for easy recipes and sweet gatherings.
Servings: 12 slices
Ingredients
- 300g digestive biscuits (or graham crackers), crushed
- 150g unsalted butter, melted
- 500g full-fat cream cheese, room temperature
- 100g powdered sugar
- 300ml heavy cream
- 200g pumpkin purée
- 2 tsp pumpkin spice mix
- 1 tsp vanilla extract
- Whipped cream, for topping
- Extra pumpkin spice, for garnish
Instructions
- Combine the crushed biscuits and melted butter. Press into the base of a springform pan to form the crust. Chill in the fridge.
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add the pumpkin purée, pumpkin spice, and vanilla extract. Mix until combined.
- In a separate bowl, whip the heavy cream to soft peaks.
- Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
- Pour the cheesecake filling over the chilled crust and smooth the top.
- Refrigerate for at least 6 hours or overnight until fully set.
- Before serving, top with whipped cream and a sprinkle of pumpkin spice.