Nutty Apple Crisp – A Cozy Fall Favorite with Easy Recipes Vibes
This Nutty Apple Crisp blends tender apples, a crunchy oat-nut topping, and warm cinnamon for the ultimate easy dessert recipe.
Servings: 12 servings
Ingredients
- 10 cups all-purpose apples, peeled, cored, and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter, melted
- ½ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9x13-inch baking dish, mix sliced apples with white sugar, 1 tablespoon of flour, and cinnamon. Pour water evenly over the mixture.
- In a medium bowl, combine oats, 1 cup flour, brown sugar, baking powder, and baking soda. Stir in the melted butter and chopped nuts until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for about 45 minutes or until the topping is golden and the apples are tender.