One-Pot Cheesy Sausage Pasta Recipe for Easy Weeknight Dinners
This one-pot cheesy sausage pasta is the perfect go-to for easy recipes. Creamy, flavorful, and quick to make!
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 (10 oz) can diced tomatoes with green chilies
- 1/2 cup heavy cream
- 8 oz dry pasta (penne or rotini)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook until browned.
- Stir in the chopped onion and garlic; sauté until translucent.
- Pour in chicken broth, diced tomatoes with chilies, and heavy cream.
- Add uncooked pasta, salt, and pepper. Stir well to combine.
- Bring to a boil, then reduce heat and simmer for 12-15 minutes or until pasta is tender.
- Stir in shredded cheese until melted and creamy.
- Garnish with fresh parsley and serve hot.