One-Pot Creamy Sausage Gnocchi – Easy Dinner Recipes
This One-Pot Creamy Sausage Gnocchi is the ultimate comfort food! Ready in under 30 minutes, it's rich, creamy, and packed with flavor. Perfect for busy nights.
Servings: 4 servings
Ingredients
- 1 lb Italian sausage, casings removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 tsp red pepper flakes
- 16 oz potato gnocchi
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it apart with a spoon.
- Add diced onion and cook until soft, about 3 minutes. Stir in garlic and cook for 30 seconds until fragrant.
- Pour in diced tomatoes, chicken broth, heavy cream, and red pepper flakes. Stir well and bring to a simmer.
- Add the gnocchi and stir to combine. Cover and let simmer for 5-7 minutes, or until the gnocchi is tender.
- Stir in mozzarella, Parmesan, and spinach. Cook until cheese melts and spinach wilts.
- Season with salt and pepper to taste. Serve hot and enjoy!