Oven Baked Parmesan Potato Bites – Easy Recipes Everyone Loves
Crispy on the outside, fluffy on the inside—these oven-baked parmesan potato bites are the perfect addition to your collection of easy recipes.
Servings: 4 servings
Ingredients
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the grated Parmesan cheese evenly on a parchment-lined baking sheet.
- Place the seasoned potatoes cut side down on top of the Parmesan layer.
- Bake for 25–30 minutes or until the potatoes are tender and the cheese is golden and crispy.
- Let cool slightly before serving. Garnish with fresh parsley if desired.