Penne alla Vodka – Creamy Comfort for Easy Recipes Lovers
This creamy Penne alla Vodka is a quick and comforting pasta dish that’s perfect for busy nights.
Servings: 4 servings
Ingredients
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup vodka
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil and cook penne according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until softened, about 5 minutes.
- Add the garlic and red pepper flakes and cook for 30 seconds until fragrant.
- Pour in the vodka and simmer for 2–3 minutes, letting the alcohol cook off.
- Stir in the crushed tomatoes and bring to a simmer. Let cook for 10 minutes, stirring occasionally.
- Reduce heat to low and slowly stir in the heavy cream. Simmer for another 5 minutes.
- Add the Parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce until well coated. Serve hot with fresh basil or parsley, if desired.