Pineapple Cinnamon Tea Cookies – A Tropical Twist on Easy Recipes
These pineapple cinnamon tea cookies are soft, spiced, and the perfect bite-sized treat with a tropical twist.
Servings: 20 cookies
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- Pinch of salt
- 1/4 cup maple syrup
- 1/2 cup pineapple juice
- 1 teaspoon vanilla extract
- 1/3 cup sunflower oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, mix the maple syrup, pineapple juice, vanilla extract, and sunflower oil.
- Pour the wet ingredients into the dry ingredients and stir until well combined into a dough.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from oven and allow to cool on a wire rack.