Pumpkin S’mores Cookies – Easy Recipes for Fall
These gooey Pumpkin S’mores Cookies are the ultimate fall treat! A chewy pumpkin cookie base, loaded with graham crackers, chocolate chips, and toasted marshmallows.
Servings: 18 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/3 cup pumpkin purée
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup mini chocolate chips
- 3 graham cracker sheets, broken into small pieces
- 1/2 cup mini marshmallows, plus extra for topping
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Mix in the pumpkin purée and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
- Gradually add dry ingredients to wet ingredients and mix until a soft dough forms.
- Fold in chocolate chips, graham cracker pieces, and marshmallows.
- Scoop dough onto the prepared baking sheet using a cookie scoop, spacing 2 inches apart.
- Top each dough ball with extra marshmallows for a gooey finish.
- Bake for 10-12 minutes or until edges are golden brown and centers are set.
- Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.