Rainbow Orzo Salad with Veggies | Easy Recipes Favorite
This colorful Rainbow Orzo Salad is light, fresh, and full of flavor. The perfect pick for easy recipes lovers!
Servings: 4 servings
Ingredients
- 1 cup dry orzo pasta
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/2 cup shredded carrots
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Cook the orzo pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled orzo, red and yellow bell peppers, carrots, cucumber, red onion, feta cheese, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.