Reuben Sliders Delight – A Must-Try for Easy Recipes Lovers
These Reuben Sliders are a dream for fans of easy recipes—perfectly cheesy, tangy, and baked to golden perfection!
Servings: 12 sliders
Ingredients
- 12 slider buns or Hawaiian rolls
- 1/2 cup Thousand Island dressing
- 1 lb sliced corned beef
- 1/2 lb sliced Swiss cheese
- 1 cup sauerkraut, drained
- 1/4 cup melted butter
- 1 tbsp Dijon mustard
- 1 tbsp minced onion
- 1 tsp Worcestershire sauce
- 1 tsp poppy seeds
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Slice slider buns in half horizontally and place the bottom halves in the dish.
- Spread Thousand Island dressing over the buns.
- Layer with corned beef, Swiss cheese, and sauerkraut.
- Add the top halves of the buns to complete the sliders.
- In a small bowl, mix melted butter, Dijon mustard, minced onion, Worcestershire sauce, and poppy seeds.
- Brush the butter mixture over the tops of the sliders.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5 minutes or until tops are golden.
- Serve warm and enjoy!