Roasted Yellow Squash - Simple Side for Easy Recipes
Tender, flavorful roasted yellow squash makes the perfect quick side dish for any dinner.
Servings: 4 servings
Ingredients
- 4 small yellow squash, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- ¾ teaspoon garlic powder
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the sliced squash with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the squash in a single layer on the prepared baking sheet. Avoid overcrowding.
- Roast in the oven for 20-25 minutes, flipping once halfway through, until tender and lightly golden.
- Sprinkle with Parmesan cheese if desired, and serve warm.