Rosemary Garlic Butter Pork Chops – Easy Recipes for Flavorful Dinners
Juicy pork chops pan-seared to perfection with rosemary and garlic butter. A top choice for easy recipes, dinner recipes, and more!
Servings: 4 servings
Ingredients
- 4 boneless pork chops
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Bring pork chops to room temperature, then pat them dry with paper towels.
- Generously season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Once hot, sear the pork chops for 3-4 minutes on one side.
- Flip the chops, reduce heat to medium, and add butter, rosemary, and garlic.
- Baste the pork chops with the melted butter and cook another 3-5 minutes, or until internal temp reaches 145°F.
- Let the chops rest a few minutes before serving with the garlic rosemary butter spooned over.