Sheet Pan Lemon Garlic Butter Salmon Recipe
This sheet pan salmon recipe is quick, easy, and packed with flavor. Perfect for a fast family dinner!
Servings: 4 servings
Ingredients
- 4 salmon fillets
- 2 tbsp melted butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1 lb asparagus, trimmed
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, paprika, oregano, and red pepper flakes.
- Place salmon fillets on the prepared baking sheet and brush them generously with the butter mixture.
- Arrange asparagus and cherry tomatoes around the salmon, drizzling them with any remaining butter mixture.
- Lay lemon slices over the salmon fillets.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Serve warm and enjoy!