Shrimp and Avocado Bowls with Mango Salsa - Easy Recipes Delight
Fresh shrimp, creamy avocado, and sweet mango salsa combine in this easy recipes bowl for a vibrant, healthy meal.
Servings: 4 bowls
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 2 cups cooked rice or quinoa
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
- 1/2 cup diced mango
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/2 jalapeño, minced
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- Salt, to taste
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon chili powder
Instructions
- In a bowl, combine shrimp with olive oil, chili powder, garlic powder, paprika, cayenne, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
- For the mango salsa, mix together mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Set aside.
- For the lime-chili sauce, whisk together mayonnaise, lime juice, honey, and chili powder.
- To assemble the bowls, divide the cooked rice or quinoa between bowls.
- Top with shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro and lime wedges.