Shrimp Fried Cauliflower Rice – A Delicious Easy Recipes Favorite
This shrimp fried cauliflower rice is a healthy and flavorful twist on takeout that fits right into your easy recipes routine.
Servings: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cups riced cauliflower
- 1 tbsp sesame oil
- 2 tbsp avocado oil
- 1/2 cup diced onion
- 1/2 cup sliced green onion
- 2 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 2 large eggs
- 1 cup frozen peas and carrots mix
- 3 tbsp coconut aminos
- Salt and pepper, to taste
Instructions
- Heat sesame oil and avocado oil in a large skillet over medium heat.
- Add diced onion and cook until soft. Stir in garlic and ginger and sauté for 1 minute.
- Add shrimp, season with salt and pepper, and cook until pink and opaque. Remove shrimp and set aside.
- Push veggies to the side and scramble eggs in the skillet. Once cooked, mix with veggies.
- Stir in cauliflower rice and peas/carrots mix. Cook for 3-5 minutes until cauliflower is tender.
- Add coconut aminos and shrimp. Stir everything to combine. Adjust seasoning and serve hot.