Shrimp Stir-Fry Noodles | Easy Recipes for Quick Dinners
This shrimp stir-fry with noodles is a quick, tasty dinner packed with bold flavors and vibrant veggies. Perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 8 oz rice noodles or lo mein noodles
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons sesame oil
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha or chili garlic sauce (optional)
- Green onions and sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, and sriracha. Set aside.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, heat the remaining sesame oil. Add garlic and ginger, sauté for 30 seconds.
- Add bell pepper, broccoli, and carrots. Stir-fry for 4-5 minutes until just tender.
- Return shrimp to the pan, add cooked noodles and sauce. Toss everything together and cook for another 2 minutes until heated through.
- Serve hot, garnished with chopped green onions and sesame seeds.