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Slow Cooker Chili – Best Ever Easy Recipes Dinner Idea

This hearty slow cooker chili is the ultimate in comfort food classics—perfect for easy dinners and family gatherings.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Soups & Stews
Cuisine: American
Keywords: comfort food classics, dinner recipes, easy recipes, food receipt easy recipes, hearty slow cooker meals, quick and easy recipes, recipes for dinner
Servings: 8 servings
Author: Patricia

Ingredients

  • 2 lbs ground beef
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 2 cans (15 oz) kidney beans, drained and rinsed
  • 2 cans (15 oz) pinto beans, drained and rinsed
  • 2 cans (15 oz) diced tomatoes, undrained
  • 1 can (6 oz) tomato paste
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 3 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper (optional)

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the diced onion and garlic to the skillet and sauté for 2–3 minutes until fragrant.
  3. Transfer the beef mixture to the crockpot.
  4. Add all remaining ingredients and stir well to combine.
  5. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  6. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

Notes

For extra flavor, try adding a pinch of cinnamon or a small square of dark chocolate. Store leftovers in an airtight container for up to 4 days.