Slow Cooker French Dip Sandwiches - Easy Recipes for Dinner
These easy slow cooker French dip sandwiches are the perfect cozy meal for busy weeknights.
Servings: 6 sandwiches
Ingredients
- 3 pounds chuck roast
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 hoagie rolls or French sandwich rolls
- 6 slices provolone cheese
Instructions
- Season chuck roast generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear roast on all sides until browned.
- Transfer roast to a slow cooker. Add beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder.
- Cover and cook on low for 6–8 hours or until meat is tender and shreds easily.
- Remove roast, shred with two forks, and return to the juices in the slow cooker.
- Toast hoagie rolls if desired. Place shredded beef on rolls and top with provolone cheese.
- Serve with a side of the cooking juices for dipping.